Low-Calorie Breakfast Recipes, Low Calorie Breakfast Ideas

low-calorie breakfast

Healthy breakfast is the most important meal of the day, and with so many different low-calorie breakfast ideas to choose from, it can be hard to know where to start. If you’re looking for a way to start for hardworking day that won’t pack on the pounds, look no further than some of these low-calorie breakfast recipes! Whether you’re in the mood for pancakes, eggs, muffin, yogurt or smoothie with avocado there’s a recipe for you. And if you’re looking to cut down even more on your caloric intake, be sure to check out our morning meal ideas as well!

Why Healthy Breakfast is Important?

There are plenty of reasons to make breakfast a priority, especially if you’re trying to manage your weight. In fact, research shows that people who eat breakfast every day are more likely to have a lower body mass index (BMI) and weigh less than those who skip the morning meal.

While there are plenty of healthy breakfast alternatives to choose from, low-calorie breakfasts may be the best way to go if you’re watching your weight. A study published in the journal Obesity found that people who ate a low-calorie breakfast lost more weight and body fat than those who didn’t consume a morning meal.

In addition to helping with weight loss, eating breakfast has other benefits as well.We need a low-calorie breakfast in order to maintain a healthy weight.

What is The Best Breakfast for Someone’s Health?

There are many opinions on what the best breakfast is for someone’s health, but one of the most common beliefs is that it should include healthy fats, like avocado or nuts, as well as a moderate amount of calories. According to Healthline, a breakfast with around 280 calories is ideal. This number can vary depending on factors such as gender and activity level, but it’s a good guideline to follow. 

Including both protein and fiber in your breakfast helps to keep you feeling full until lunchtime. Good options for protein include eggs, Greek yogurt, or salmon. Fiber-rich foods like berries, oatmeal, or whole grain toast are also great choices. Be sure to avoid sugary cereals and pastries, which can cause a blood sugar spike followed by a crash later in the day.

A Breakfast of Kiwi, Greek Yogurt and Blueberries Is A Good Way To Start The Day.

Starting your day with a nutritious breakfast is a great way to set the tone for the rest of the day. 

A breakfast of kiwi, yogurt and berries is a good way to start the day. This low-calorie breakfast food is packed with nutrients that will keep you feeling full and fueled throughout the morning. A cup of Greek yogurt contains around 200 calories and 18 grams of protein, making it a filling and satisfying breakfast choice. The kiwi provides vitamin C, fiber and antioxidants, while the berries are a good source of vitamin C, fiber and antioxidants as well.


1)1 kiwi

2)1 cup plain yogurt

3)1 cup berry


1. Cut the kiwi in half and remove the center stone.

2. Slice the kiwi into thin slices.

3. Serve the yogurt and berries on a plate.

4. Enjoy!

Veggie Breakfast Casseroles, Low-Calorie Breakfast Recipes

Veggie breakfast casseroles are a great way to start a day. They are low-calories and high in fiber, which will help keep you full until lunchtime. Plus, they are easy to make and can be tailored to fit your own personal taste preferences. Here are a recipe to get you started:


1)- 1 egg

2)-1/2 cup shredded cheese

3)-1/4 cup chopped onion

4)-1/4 cup chopped green bell pepper

5)-1/4 cup chopped red bell pepper

6)-1/2 cup cooked oatmeal

7)-1 tablespoon olive oil or butter

8)-1 can black beans, drained and rinsed

9)-1 can corn, drained and rinsed

10)-1 can diced tomatoes, undrained

11)-salt and pepper to taste

Instructions: Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish. In a medium bowl, whisk together egg, cheese, onion, bell peppers, oatmeal, oil or butter and the black beans, corn, tomatoes with their juice. Season with salt and pepper to taste. Pour mixture into the prepared baking dish. Bake for 25 minutes or until set.

A Frittata is a Type of Egg Dish That Can Be Made With Ham, Mushrooms And Spinach.

A frittata is a type of egg dish that can be made with ham, mushrooms, and spinach. This easy breakfast recipe is low-calories and perfect for a healthy start to your day. Frittatas are a great way to use up leftovers, and they can be customized to your liking. For example, you can add cheese or vegetables to the mix. Frittatas are also a great option for those who are watching their weight, as they are low in carbs and calories.


-6 eggs

-1/2 cup chopped ham

-1/2 cup chopped mushrooms

-1/4 cup chopped spinach

-1 tablespoon olive oil

-Salt and pepper to taste


1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish with oil.

2. Beat the eggs in a bowl. Add the ham, mushrooms, spinach, and salt and pepper to taste. Pour the mixture into the baking dish. Bake for 25 minutes or until set.

Overnight Oats Are a Healthy and Delicious Low-Calorie Breakfast

The average person’s breakfast consists of around 400 calories, but with overnight oats you can cut that number in half. Overnight oats are a healthy, low-calorie breakfast option that are easy to make and delicious. In just a few minutes, you can have a nutritious breakfast that will keep you going until lunchtime.

Overnight oats are made by combining rolled oats and milk in a jar or bowl. You can then add any desired toppings, such as fruit, nuts, or seeds. The oats will soak up the milk and become soft overnight, making them perfect for a quick and easy breakfast.

Overnight oats are a great way to start a day because they are low calories but still filling. They also provide you with plenty of fiber and protein, which will help to keep you feeling energized throughout the morning.


– 1/2 cup rolled oats

– 1/4 cup almond milk

– 1 tablespoon chia seeds

– 1 tablespoon honey

– 1/4 teaspoon ground cinnamon

– 1/8 teaspoon ground nutmeg

Instructions:1) Preheat the oven to 350 degrees Fahrenheit.2) In a large bowl, combine the rolled oats, almond milk, seeds, honey, cinnamon and nutmeg.3) Spread the mixture evenly in an 8×8 inch baking dish.4) Bake for 30 minutes or until golden brown.5) Serve hot and enjoy!

Cranberry & Raspberry Smoothie for a Nutritious Breakfast Idea.

Start for hard day off right with this nutritious cranberry and raspberry smoothie! This low-calorie breakfast recipe is perfect for a quick and easy meal. Plus, it’s packed with antioxidants and other nutrients that are essential for a healthy diet. Give it a try today!

This cranberry and raspberry smoothie is a great low-calorie option that will give you the energy you need to start off right.


1 cup cranberry juice

1/2 cup raspberries

1 banana, sliced

1/2 cup plain yogurt


In a blender, combine the cranberry juice, raspberries, banana, and yogurt. Blend until smooth. Enjoy immediately!

Low-Calorie Morning Meal Idea With Breakfast Sandwich Option.

When you’re in a hurry and need to get out the door, it’s tempting to hit up your favorite fast food spot for breakfast. But if you’re trying to watch your calorie intake, that might not be the best idea. A lot of fast food breakfast items are high in calories and unhealthy fats. But there are a few lower-calorie options available if you know what to look for.

One good option is a breakfast sandwich. Most places offer at least one low-calorie sandwich option, and many of them come with healthy toppings like vegetables or whole grain bread. Just be sure to avoid high-fat condiments like mayo or cheese, and go easy on the spreads. Another good option is a yogurt parfait or some fruit. Again, just be careful with the toppings and choose low-fat yogurt if possible.


a)1 piece of toast

b)1 egg

c)1 slice of cheese

d)1 tablespoon of salsa

e)1/2 teaspoon of onion powder

f)Dash of garlic powder


1. Preheat oven to 350 degrees Fahrenheit. 

2. Spread a thin layer of peanut butter on one side of the toast. 

3. Add an egg to the other side, and top with cheese slices and salsa. 

4. Sprinkle with onion powder and garlic powder, and bake for 15 minutes until eggs are cooked through. 

5. Slice in half and serve hot.

This Breakfast Smoothie is Made With Almond Butter, Fruit and Kale.

This breakfast smoothie is made with almond butter, fruit, and kale. It is a great low-calorie breakfast alternative that will give you sustained energy all morning long. Kale is a nutrient-rich vegetable that is high in fiber and antioxidants. It helps to detoxify the body and boosts your immune system. This butter is a good source of protein, fiber, and healthy fats. It helps to regulate blood sugar levels and keep you feeling full. The combination of these ingredients makes for a healthy and delicious breakfast smoothie.


a-almond butter 1 cup

b-banana 1pcs

c-1 cup frozen fruit

d-1 cup kale leaves

Peach Raspberry Puff Pancake, Low Calorie Breakfast Recipe

Looking for a low-calorie breakfast any day that’s both easy and delicious? These peach raspberry puff pancakes are perfect! Made with just a few simple ingredients, they’re a great way to start for new day. Best of all, each pancake only has about 60 calories, so you can enjoy them guilt-free.


-1/2 cup all-purpose flour

-1/4 teaspoon baking powder

-pinch of salt

-1/4 cup sugar

-1 large egg

-1 tablespoon vegetable oil or melted butter

-1/2 cup milk

-1/2 teaspoon vanilla extract

-1/4 cup peach jam or fruit spread

-1/4 cup raspberry jam or fruit spread

-3 tablespoons granulated sugar

Directions: 1) Preheat oven to 400 degrees F (200 degrees C). Grease a large pancake pan with butter or cooking spray. 2) In a small bowl, whisk together flour, baking powder and salt. In another small bowl, whisk together sugar, egg and oil or melted butter. 3) Add wet ingredients to dry ingredients and mix until smooth. Fold in peach and raspberry jams. 4) Spoon batter into prepared pan. Sprinkle with granulated sugar. 5) Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. 6) Serve hot, topped with additional granulated sugar if desired.

Whole Grain Oatmeal Pancakes With a Touch of Brown Sugar, It s Also From Low-Calorie Breakfast Recipes

Start new morning off with a nutritious breakfast that’s both low calories and satisfies your sweet tooth. These whole-grain oatmeal pancakes are topped with a touch of brown sugar for a delicious flavor. Best of all, this recipe is easy to make and only requires a few simple ingredients.


-1 cup old-fashioned oats

-2 cups all-purpose flour

-1 teaspoon baking soda

-1/2 teaspoon baking powder

-pinch of salt

-1/4 cup brown sugar, firmly packed

-1 large egg

-1/2 cup milk

-1 tablespoon olive oil or melted butter

Instructions: Preheat oven to 400 degrees F. In a medium bowl, combine oats, flour, baking soda, baking powder and salt. Stir in brown sugar until well combined. In another bowl, whisk together egg, milk and oil or butter. Add wet ingredients to dry ingredients and stir just until combined. Don’t overmix. Scoop batter by rounded tablespoons onto a nonstick griddle or frying pan sprayed with cooking spray. Cook for 2 minutes per side or until golden brown and cooked through. Serve hot with your choice of toppings (sugar-, honey-, fruit-, yogurt-, nutella-, muesli-)

This Yogurt Bowl is Packed With Antioxidants And Nutrients! It Has Berry, Chia Seeds And Yogurt

This yogurt bowl is a great way to start hard working day! It is packed with antioxidants and nutrients. The berries are a great source of fiber and vitamins, and the seeds are a good source of protein and omega-3 fatty acids. The yogurt provides probiotics and calcium. This breakfast is low calorie and will give you sustained energy all morning long.


a-1 cup Greek yogurt

b-1/2 cup fresh berries, such as raspberries or blueberries

c-1/4 cup seeds

d-1 tablespoon honey


1. Combine the yogurt, berries, seeds, and honey in a bowl.

2. Mix until everything is well combined.

3. Serve chilled or at room temperature.

Egg And Avocado Toast Is a Quick And Easy Breakfast That Is Also Healthy And Filling

Avocado toast is a quick and easy breakfast that is also healthy and filling. For a low calorie breakfast, top two pieces of whole grain toast with one mashed avocado. Season with salt, pepper, and lemon juice to taste. If you’re looking for something a little more filling, add an egg on top. Avocado toast is a great way to eat and to start your working day with some protein and healthy fats.


-One egg

-One avocado

-One slice of bread


1. Preheat the oven to 350 degrees Fahrenheit.

2. Slice the avocado and put it on one slice of bread.

3. Crack the egg into a bowl and pour it over the avocado.

4. Top with another slice of bread and bake for about 10 minutes or until the egg is cooked through and the toast is golden brown.

Welsh Rarebit Muffin Is a Delicious And Easy Snack or Low-Calorie Breakfast Idea

There are plenty of 300-calorie breakfast ideas, but the Welsh rarebit muffin is a particularly delicious and easy option. It combines the flavors of two classic comfort foods— english muffin and Welsh rarebit—into one convenient package. Best of all, this snack or breakfast can be made in just a few minutes with ingredients you likely have on hand.

To make a Welsh rarebit muffin, start by mixing together 1/4 cup of all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt. In another bowl, whisk together an egg and 1/4 cup of milk. Add the wet ingredients to the dry ingredients and mix until just combined. Finally, fold in 2 tablespoons of shredded cheddar cheese.

Grease a muffin tin with butter or cooking spray and divide the batter evenly among the cups.

Honey and Pear Oatmeal with Almonds, From Low-Calorie Breakfast Recipes

Looking for a healthy breakfast recipe that is both delicious and easy to make? This honey and pear oatmeal with almonds is the perfect choice! The oats are rich in fiber, while the pears and almonds add a touch of sweetness and crunch. Best of all, this recipe can be made in just minutes.


-1 cup steel-cut oats

-1/2 cup honey

-1/4 cup slivered almonds

-1/2 teaspoon cinnamon

-pinch of nutmeg

-pinch of salt

Instructions: Preheat oven to 375 degrees F (190 degrees C). Spread oats in a single layer on a baking sheet. Bake for 12 to 15 minutes, until lightly browned and chewy. In a small saucepan over medium heat, honey, almonds, cinnamon, nutmeg and salt cook until heated through. Serve oatmeal topped with honey mixture and additional almonds, if desired. Enjoy!

Start Your Day With Low Calorie Waffles

There’s a reason waffles are a breakfast staple. They’re delicious and filling, and can be made with all sorts of different toppings. But if you’re watching your weight, regular recipes can be a problem. Most recipes call for around 280 calories per food, which can quickly add up if you’re eating them every day.

But there is good news: You can still enjoy waffles without worrying about your waistline. All it takes is a little creativity and some low calorie ingredients. Here are a few recipes to get you started:


-1/2 cup of all-purpose flour

-1/2 teaspoon baking powder

-1/4 teaspoon baking soda 

-pinch of salt

-3 tablespoons of sugar

-1 tablespoon of vegetable oil or butter, melted

-two eggs

-1/2 cup of skim milk

-1 tablespoon of vanilla extract 

Instructions: Preheat your waffle iron. In a medium bowl, whisk together the flour, baking powder, and baking soda. Add the salt and sugar and stir until well combined. Pour in the oil or butter, eggs, milk, and vanilla extract and mix until just combined. Pour batter onto your waffle iron. Close the iron’s lid and wait until the waffles are cooked through (about 4 minutes). Enjoy!

An Omelette Made With Egg Whites and Black Pepper.

If you’re looking for a healthy low-calorie breakfast that will keep you full all morning, look no further than an omelette made with egg whites and black pepper. Egg whites are a great source of protein, while black pepper contains capsaicin, a compound that has been shown to boost metabolism and help burn fat.


a-one egg white

b- black pepper is 1 teaspoon

c-1 tablespoon butter

d- chopped onions is 1 teaspoon


1. Melt butter in a small pan. Add onions and sauté until softened. Set aside. 

2. Preheat a nonstick pan over medium heat. Add the egg white and whisk constantly until it thickens and forms soft peaks when you lift the whisk. Do not let it cook too much or it will become dry and rubbery. 

3. Once the egg white has thickened, add the black pepper and continue to stir until well combined. Remove from heat and spoon mixture into an omelette pan or skillet, making sure to fill the center to the brim. 

4. Cook for 1-2 minutes per side, or until golden brown and cooked through. Serve hot with your favorite toppings!

Blueberry and Chia Seed Overnight Oats Are a Healthy, Filling Breakfast Option

If you want a healthy, filling breakfast that is low calories, blueberry and chia seed overnight oats are a great option.

This recipe is simple to make – all you need is some rolled oats, seeds, almond milk, and blueberries. Simply mix the ingredients together in a jar or bowl, place in the fridge overnight, and enjoy in the morning.

Blueberries are a good source of fiber and antioxidants, while seeds are a high-quality protein source. This breakfast is both delicious and healthy and calories low – perfect for starting your day off on the right foot!


a-1 cup cooked oatmeal

b-1/2 cup blueberries

c-1 tablespoon of chia seeds

d-1 tablespoon honey

e-vanilla extract is 1 tablespoon

Instructions: Combine all ingredients in a bowl and enjoy!

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